Restaurant
Kitchen technology and equipment for restaurants: cooking, refrigeration, warewashing and work surfaces.
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Quick view Saladette 3 Doors (1/1 GN) Top 8× 1/3 GN +2°C to +8°C Forced Cooling Flip LidsUNNSLD3000 €2.000,00 / excl. VAT
Quick view Refrigerator 630L White + Glass +2°C/+8°C Ventilated 775 x 735 x 1920 mmUNN600C+G €1.595,00 / excl. VAT
Quick view Freezer 630L White + Glass –18°C/–22°C Ventilated 775 x 735 x 1920 mmUNN600F+G €1.680,00 / excl. VAT
Quick view Refrigerator – 1 Door – GN 2/1 – 650 Liters – 1 Half Door and 2 DrawersUNN650TND €2.416,00 / excl. VAT
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