The vacuum container is designed for professional use in restaurants, hotels, and commercial kitchens.

Product advantages

• Gentle protection for sensitive foods: Preserves the structure and freshness of pressure-sensitive ingredients such as berries, tomatoes, or leafy greens – ideal for demanding kitchen processes.
• Vacuum guarantee for soups & sauces: Liquid foods are hermetically and hygienically sealed – for longer shelf life and optimal flavor development with consistent quality.
• 1.5 liter volume – thoughtfully designed for everyday kitchen use: The practical size offers enough space for portioning, storage, and pre-production – without wasting space in the refrigeration area.
• Clear view thanks to transparent material: The contents are always visible – saves time during inventory control and facilitates work in busy kitchen operations.
• Stackable for maximum organization: The clever shape allows for efficient storage of multiple containers – ideal for commercial kitchens where system and overview are important.
• Light & robust – developed for professional use: The resistant plastic offers high everyday suitability and handling comfort – even with intensive use in gastronomy and catering.

Technical data

Documents

• Datasheet
• Operating instructions

Category: PREPARATION - Vacuum sealers