Thermometer A1020 KTP is designed for professional use in catering, hotels, and commercial kitchens.

Product advantages

• Precision to the core: The A1020 KTP delivers exact core temperature values – essential for HACCP-compliant cooking methods in large kitchens and catering businesses.
• Robust for cold and kitchen: Reliable temperature measurement from -20 °C to +102 °C – ideal for freezers, refrigerated transport, and hot preparation processes.
• Analog – fast & independent: Immediately ready for use without batteries – particularly advantageous in hectic kitchen operations or during transport.
• Well-thought-out design for professionals: Compact display with 25 mm diameter, slim 3.8 mm stainless steel probe, and protective cap – for safe handling in every situation.
• Flexible in Celsius and Fahrenheit: Dual scale allows immediate conversion – especially suitable for international kitchen standards and supply chains.
• 120 mm deep control: The long insertion depth guarantees precise measurements for large pieces of meat or frozen products.

Technical data

Documents

• Data sheet

Category: Kitchen accessories - Thermometers