Food service cart WB2110 is designed for professional use in gastronomy, hotels, and commercial kitchens.

Product Advantages

• Mobile Buffet in Seconds: Thanks to its sophisticated design, the WB2110 transforms into a fully functional warming station for GN containers in no time – ideal for spontaneous buffets and flexible serving.
• Double Power – Separately Controllable: Two separately controllable heating zones allow individual temperature settings for each basin – optimal for different dishes with specific heating requirements.
• Consistently Hygienic with CNS 18/10: The casing made of high-quality stainless steel (CNS 18/10) meets the highest requirements for hygiene, robustness, and cleaning – perfect for daily professional use.
• Stable Stand, Mobile When Needed: Four smooth-running swivel casters with two locking brakes ensure maximum mobility while providing a secure stand on-site – reliably steerable even when fully loaded.
• Fully Assembled – Ready for Immediate Use: The WB2110 is delivered ready for operation, saving valuable assembly time – particularly advantageous for quick deployment in ongoing operations.
• Precise Temperature Control from 30 to 90 °C: Stepless adjustment and electronic control ensure consistently optimal warming without overheating or loss of quality – even for delicate dishes.
• Integrated Water Drain for Efficient Cleaning: The practical drain cock facilitates emptying and cleaning of the water-heated basins – for quick readiness after each use.
• Compact Design, Generous Format: With two basins in GN 1/1 format and a depth of up to 200 mm, the cart provides space for a complete range of dishes – despite its compact footprint.

Technical Data

Documents

• Data Sheet
• Operating Instructions
• Exploded View
• Wiring Diagram
• CE Declaration of Conformity
• Safety Instructions

Category: Warming - Food Service Carts