Cutting board 60x40 BR is designed for professional use in restaurants, hotels, and commercial kitchens.

Product advantages

• Tested hygiene for every cut: With its brown color coding, the cutting board meets all HACCP requirements for cooked meat – ideal for controlled kitchen processes.
• Robust, designed for continuous use: Impact and cut-resistant polyethylene plastic ensures durability even with intensive use in large kitchens and catering businesses.
• Secure stand – even in hectic operations: Six non-slip rubber feet prevent dangerous slipping – for precise work under time pressure.
• Knife-friendly – for sharper blades longer: The structured surface protects blades from rapid wear and tear and sustainably reduces your sharpening costs.
• Taste-neutral for unadulterated enjoyment: Food-safe plastic preserves the purity of your food – without foreign odors or tastes.
• Easy cleaning saves time and effort: The dishwasher-safe material makes hygiene maintenance efficient – ideal for high throughput volumes.

Technical data

Documents

• Datasheet

Category: KITCHEN ACCESSORIES - Cutting boards