Insect Killer IV-22 is designed for professional use in restaurants, hotels and commercial kitchens.

Product advantages

• Reliable insect control completely without chemicals: The IV-22 effectively removes pests by electric shock – ideal for hygienically sensitive areas of application such as large kitchens and catering establishments.
• High catching performance with minimal energy consumption: With a connected load of only 0.024 kW, the insect killer offers an economical solution for continuous operation – without compromising effectiveness.
• Optimal protection in an action radius of up to 8 metres: Two UV-A tubes reliably attract insects – an added safety feature for your guests and employees in kitchen, dining room and storage environments.
• Flexible installation – freestanding or hanging: Whether as a stand-alone solution or with the included hanging chain: The IV-22 can be individually adapted to your spatial conditions.
• Quick cleaning thanks to removable drip tray: The easily accessible drawer makes maintenance considerably easier – especially with frequent use in daily gastronomy.
• Robust in use – subtle in design: The silver-black plastic housing blends inconspicuously into professional kitchen environments and remains resilient in everyday operation.

Technical data

Documents

• Data sheet
• Operating instructions
• Exploded view
• Wiring diagram
• CE Declaration of Conformity

Category: HOTEL EQUIPMENT / HYGIENE & Co - Insect Killers