Hot air oven AT120 is designed for professional use in restaurants, hotels and commercial kitchens.

Product advantages

• Grill power meets precision: Thanks to the grill function with 2 kW power and stepless temperature control, roasting aromas and crusts succeed precisely - ideal for gastronomic demands.
• Quickly up to operating temperature: With only 8 minutes heating time to 150 °C, the AT120 saves valuable preparation time - for efficient processes in the kitchen and catering.
• Robust construction for continuous use: Housing and cooking chamber made of high-quality stainless steel offer longevity and easy cleaning - optimized for daily professional use.
• Equipped fourfold, versatile in use: The 4 horizontally arranged inserts in format 438 × 315 mm allow the simultaneous preparation of different dishes - ideal for a high number of guests.
• Full control at a glance: Separate indicator lights for hot air, grill, steam and time allow a clear assignment of functions - reduces sources of error in the hustle and bustle of everyday gastronomy.
• Heat, steam and convection in one device: With steaming, grilling function and hot air, the AT120 meets a variety of cooking requirements - all combined in one compact device.

Technical data

Documents

• Data sheet
• Operating instructions
• Exploded view
• Wiring diagram
• CE declaration of conformity
• Safety instructions

Category: COOKING TECHNOLOGY - Hot air ovens - AT series