Meat tenderizer 1WS2000 is designed for professional use in gastronomy, hotels, and commercial kitchens.

Product advantages

• Tender meat in record time: The 1WS2000 significantly reduces cooking time while ensuring optimal tenderness – ideal for high throughput in professional kitchens.
• More flavor, less effort: Thanks to a uniform meat structure, marinades and spices are absorbed deep into the meat – for more intense flavor with less ingredient usage.
• Up to 200 kg per hour – without compromise: With a maximum output of 200 kg/h, the meat tenderizer is ideal for large kitchens, caterers, and butcher shops with high productivity.
• Comfort meets hygiene: The removable, dishwasher-safe roller set simplifies cleaning and meets the highest hygiene standards in daily kitchen use.
• Safe tenderizing – even at full load: Overload protection, safety switch, and non-slip rubber feet guarantee trouble-free and safe operation even under continuous use.
• Robust internal components for continuous use: With its steel gearbox and stainless steel housing, the 1WS2000 is designed for durability and high loads in daily operation.
• Fits in every professional kitchen: Thanks to its compact dimensions and plug-and-play connection, the device can be easily integrated into existing work processes.
• Intuitive operation, ready for immediate use: With an on/off switch, operating indicator, and clear functional structure, the meat tenderizer can be used efficiently even by rotating staff.

Technical specifications

Documents

• Datasheet
• Operating instructions
• Exploded view
• Wiring diagram
• CE Declaration of Conformity

Category: PREPARATION - Meat Tenderizer