The 12 L Fat Disposal Container is designed for professional use in restaurants, hotels, and commercial kitchens.

Product Advantages

• Secure Transport with Locked Lid: The integrated safety connection between the lid and the bucket prevents unintentional opening – ideal for risk-free transport of hot used fats.
• Heat Protection for Professional Handling: An additional, heat-insulated emptying handle facilitates handling of heated contents and protects personnel from burns.
• Thoughtful Air Circulation Protects Floor Surfaces: Air circulation openings in the raised bottom rim create temperature buffers and reduce heat transfer – for greater safety in the work environment.
• Robust Material for High Durability: Hot-dip galvanized steel sheet according to DIN EN ISO 1461 resists corrosion and wear, even under consistently high loads.
• Space-Saving 12-Liter Solution: With a compact Ø 280 mm and practical capacity, the container offers an ideal balance of volume and footprint – even in confined kitchens.
• Lid Closure Minimizes Odor Nuisance: The tightly sealing spout cover reduces unpleasant fat odors and ensures better hygiene conditions during collection and storage.

Technical Data

Documents

• Data Sheet

Category: Kitchen Accessories - Fat Disposal Containers