Electric cooker 5K-EBMF is designed for professional use in restaurants, hotels, and commercial kitchens.

Product advantages

• Five cooking zones for maximum flexibility: With 5 differently sized ceramic glass hobs, the 5K-EBMF offers optimal conditions for parallel cooking processes with a high volume of guests.
• Multifunction oven with professional features: Thanks to 7 operating modes – from convection to grill – dishes can be prepared precisely and efficiently, ideal for changing requirements in gastronomy and catering.
• Easy cleaning: The sealed cooking chamber reduces deposits and facilitates daily cleaning – saving time and ensuring permanently hygienic work.
• Large-volume oven for high capacities: With 104 liters of cooking space and four inserts, the 5K-EBMF is ideal for parallel preparation of large quantities – perfect for use in large kitchens.
• Robust materials for continuous use: Stainless steel housing and a durable ceramic glass hob guarantee longevity and high resilience in a professional work environment.
• Low energy consumption – strong performance: With an energy efficiency index of 95.3 and class A, the device meets economic requirements and saves operating costs without compromising performance.

Technical data

Documents

• Data sheet
• Operating instructions
• Exploded view
• Wiring diagram
• CE Declaration of Conformity
• Safety instructions

Category: COOKING TECHNOLOGY - Cookers