The B 70 Plus ice maker is designed for professional use in restaurants, hotels and commercial kitchens.

Product advantages

• Maximum ice output in a minimal space: Producing up to 70 kg of ice in 24 hours, the B 70 Plus is ideal for high demands with limited space – perfect for professional catering with high throughput.
• Consistent ice quality thanks to spray system: The precise spray system reliably ensures uniformly shaped, compact full cone ice cubes – for optimal cooling performance and an attractive presentation in the glass.
• Efficiency meets sustainability: With the environmentally friendly refrigerant R290 and water consumption of only 10.3 liters per hour, the B 70 Plus works particularly resource-efficiently – and saves operating costs.
• Large storage bin for flexible operating times: The integrated 42 kg storage capacity ensures that sufficient ice is always available, even during bottlenecks or peak times – without production interruptions.
• Robust materials for professional use: With external parts made of stainless steel, galvanized steel, and durable plastic, the B 70 Plus convinces with longevity and hygienic cleaning – even with intensive use.
• Optimized for under-counter installation in work lines: Designed for under-counter installation, the ice maker can be seamlessly integrated into professional kitchens – for efficient workflows without loss of space.

Technical data

Documents

• Data sheet
• Operating instructions
• Exploded view drawing
• Wiring diagram
• CE Declaration of Conformity
• Safety instructions

Category: REFRIGERATION TECHNOLOGY - Ice makers - B Plus series