Der Eiscrusher 2000 ist für den professionellen Einsatz in Gastronomie, Hotellerie und Gewerbeküchen konzipiert.

Product advantages

• Up to 120 kg of ice per hour – designed for peak operation: The Ice Crusher 2000 reliably delivers large quantities of crushed ice, ensuring smooth operations even with a high volume of guests.
• Safe operation – even under high pressure: Thanks to non-slip feet and a lid switch, the ice crusher operates reliably and safely even in hectic kitchen environments.
• Practical ice chute for clean work surfaces: The integrated chute directs the crushed ice precisely into collection containers or shakers – for efficient work processes without scatter losses.
• Removable ice container with lid – simple, hygienic, well-thought-out: The 3-litre container can be easily removed and cleaned; a lid protects the ice from contamination during operation.
• Robust materials for consistently high performance: Housing made of cast aluminium and stainless steel ensure durability and are ideal for the demands of catering and professional kitchens.
• Compact powerhouse with only 0.2 kW power consumption: Maximum efficiency with minimal energy consumption – optimal for continuous use with low operating costs.
• Protection class IP23 – safe in everyday use: The well-thought-out design reliably protects the device against splashing water – ideal for use in damp kitchen environments.
• Flexible integration thanks to 165 mm insertion height: The generous insertion height allows direct work with various containers and vessels – for maximum adaptability in operation.

Technical data

Documents

• Data sheet
• Operating instructions
• Exploded view drawing
• Wiring diagram
• CE Declaration of Conformity

Category: Cooling & Freezing - Ice production - Ice Crusher