The Crêpe device 2CP400 is designed for professional use in restaurants, hotels and commercial kitchens.

Product advantages

• Two zones, full control: Thanks to separately controllable crêpe plates, you can flexibly adapt each side to capacity and demand – ideal during peak times and with changing requirements.
• Constant performance with high throughput: With 3 kW of power per plate, the device performs reliably even in continuous operation – energy-efficient and temperature-stable from 50 °C to 300 °C.
• Even baking results at a professional level: The solid cast iron plates with Teflon coating ensure even browning and easy removal of the crêpes thanks to their high thermal conductivity.
• Warming tray for optimal processes: The integrated warming tray under the crêpe plates allows finished crêpes to be temporarily stored directly – for consistently high output quality.
• Quick start with sophisticated equipment: With batter spreader, indicator lights and intuitive knob control, the device is immediately ready for use – for a smooth start to every service time.
• Space optimally used, yield doubled: Two crêpe plates with a diameter of 400 mm each on a compact surface – perfect for high capacities in small spaces in professional kitchens.

Technical data

Documents

• Data sheet
• Operating instructions
• Exploded view
• Wiring diagram
• CE Declaration of Conformity
• Safety instructions

Category: Small appliances - Crêpe makers