Crêpe device 1CP400 is designed for professional use in restaurants, hotels, and commercial kitchens.

Product advantages

• Precise temperature sensing meets full control: Thanks to stepless, thermostatic control between 50 °C and 300 °C, every crêpe variation is perfect – for consistently high product quality in daily professional use.
• Robust cast iron plate – made for continuous performance: The heavy, permanently installed cast iron plate with Teflon coating ensures above-average heat distribution and high stability even with intensive use.
• 400 mm diameter – more surface, more efficiency: The generous plate diameter allows for quick work with large crêpes – ideal for high guest volumes and event catering.
• Ready for immediate use with well-thought-out equipment: With an on/off switch, batter spreader, and intuitive knob, the device is immediately ready for use – saving time in the daily operations of large kitchens.
• Energy efficiency at full power: The connected load of 3 kW at 230 V ensures fast heating and stable temperatures – without unnecessary energy overhead.
• Professional design for intensive use: The stainless steel housing is corrosion-resistant and easy to clean – ideal for continuous use in gastronomic conditions.
• More overview in daily operations: With separate indicator lights for heating and operating status, all processes remain in view at all times – for safe and user-friendly handling.
• Warming tray for optimal processes: The integrated warming tray under the crêpe plate allows for direct temporary storage of finished crêpes – for consistently high output quality.

Technical specifications

Documents

• Data sheet
• Operating instructions
• Exploded view
• Wiring diagram
• CE Declaration of Conformity
• Safety instructions

Category: Small appliances - Crêpe makers