The Chafing Dish 3.8L 500 E is designed for professional use in catering, hotels, and commercial kitchens.

Product Advantages

• Precise temperature control in eight steps: With thermostatic regulation between 30 and 85 °C, the chafing dish guarantees reliable warm-keeping for a wide variety of dishes – without overheating or drying out.
• Robust design for demanding gastronomic use: Made of durable chrome-nickel steel with a heat-resistant glass lid, the device offers maximum resilience in daily kitchen use.
• Compact and powerful at 0.5 kW: The clever electric warmer delivers constant performance in a small space – ideal for buffets and counters with limited space.
• Easy operation with intuitive knob control: Electronic control via rotary knob and indicator light allows quick temperature setting – even during stressful service times.
• Glass lid for perfect food presentation: The transparent lid allows your guests a clear view of the contents – appetizingly staged and hygienically protected.
• Ideal for smaller portion sizes: With a volume of 3.8 liters, the device is optimally suited for single dishes, side dishes, or specialties with a fast turnover frequency.
• Mobile use thanks to 230 V standard connection: Plug in and get started: The chafing dish runs on any common power outlet – ideal for flexible catering or event settings.
• Safe handling thanks to insulated handles: Chrome-plated handles made of chrome-nickel steel ensure temperature-resistant, safe handling even at high temperatures in continuous operation.

Technical Data

Documents

• Data sheet
• Operating instructions
• Exploded view
• Wiring diagram
• CE Declaration of Conformity
• Safety instructions

Category: HEATING TECHNOLOGY / BUFFET - Chafing Dishes