The stainless steel blade Basic 220 has a smooth cut and is ideal for the slicer 220 Plus.

Product benefits

• Perfect cut every time: The Basic 220 knife is precisely matched to the 220 Plus slicer – for clean, even results with sausage products.
• Quality that stays sharp for a long time: Made from robust stainless steel, the blade impresses with its high cutting performance – ideal for demanding continuous operation in kitchens and at counters.
• Precision in a 220 mm Format: With its precisely defined diameter, the knife ensures optimum guidance and minimises cutting losses when slicing sausage.
• Easy to assemble, ready for immediate use: As a perfectly fitting replacement part for the 220 Plus, the knife can be quickly exchanged – without time-consuming adjustments or temporary solutions.
• Standard version with professional performance: The smooth grind of the standard blade delivers reliable, fine cuts – efficiently, hygienically and consistently with every application.
• Easy to clean in everyday use: The stainless steel blade is not only durable, but also easy to clean – for optimal hygiene and short downtimes.

Technical data

• Width: 220 mm
• Depth: 220 mm
• Height: 16 mm
• Net weight: 0.79 kg
• Gross weight: 0.89 kg
• Volume: 1.77 DMQ
• Guarantee: VG
• Customs tariff number: 73239300
• Diameter knife: 220 mm
• Designed for: Sausage
• Design knife: Standard
• Material: Stainless steel

Documents

• Datasheet

Manufacturer item number: 174061