Bain Marie Hotpot, 4x Topf, 3,5 L is designed for professional use in restaurants, hotels, and commercial kitchens.

Product Advantages

• Simultaneous Variety, Perfectly Tempered: With four individually controllable 3.5-liter pots, you can serve various dishes at the precise temperature – ideal for diverse buffet and menu offerings.
• Gentle Warming for Delicate Dishes: The well-designed bain-marie principle ensures consistent heat distribution – ideal for gently heating sauces, soups, and stews without loss of quality.
• Stainless Steel for Strong Performance: The housing and pots made of high-quality stainless steel stand for professional hygiene, durability, and an impressive presentation on any serving table.
• Precision from 35 to 95 °C: The finely adjustable temperature range allows for optimal holding temperatures – perfectly adapted to various dishes and energy-saving in operation.
• 0.6 kW Efficiency Meets Performance: With a low power consumption, the Bain Marie provides reliable performance – ideal for continuous use, even with limited power resources.
• Quickly Cleaned, Immediately Ready for Use: The removable insert pots allow for time-saving cleaning – ideal for smooth workflows in professional kitchens and everyday catering.
• Flexible for Every Situation: Whether à la carte service, buffet, or event catering – the compact format and separate temperature control make the hotpot an all-rounder in daily business.
• Made for Professionals – Immediately Operational: Thanks to 230 V standard voltage and uncomplicated handling, the device is immediately ready for use – without installation effort, directly in the kitchen or serving area.

Technical Data

Documents

• Data Sheet
• Operating Instructions
• Exploded View
• Wiring Diagram
• CE Declaration of Conformity
• Safety Instructions

Category: HEATING TECHNOLOGY / BUFFET - Hotpots