Bain Marie Hotpot, 3x Topf, 3,5 L is designed for professional use in restaurants, hotels and commercial kitchens.

Product advantages

• Precise temperature control for each component: Three independently controllable pots allow individual heating of various dishes – precisely from 35 to 95 °C.
• Gentle preparation thanks to water bath technology: Sensitive dishes such as soups and sauces retain their taste, consistency and quality thanks to even heat distribution.
• Robust stainless steel for professional demands: All components are made of durable, hygienic stainless steel – ideal for intensive kitchen use.
• Generous volume for high demand: With a capacity of 3 x 3.5 liters, the Bain Marie Hotpot is optimally designed to meet the requirements in gastronomy and catering.
• Easy cleaning thanks to removable pots: The inserts can be easily removed and cleaned – this saves time and promotes operational hygiene.
• Compact performance with 0.45 kW connected load: Efficient energy utilization with reliable heating performance – perfect for continuous use on a buffet or station.
• Safe keeping warm without overheating: The combination of water bath and temperature limitation reliably protects food from drying out or burning.
• Flexible use – from front cooking to dispensing: Thanks to its compact design and 230 V connection, it can be used universally, even away from the main kitchen.

Technical data

Documents

• Data sheet
• Operating instructions
• Exploded view
• Wiring diagram
• CE Declaration of Conformity
• Safety instructions

Category: WARMING TECHNOLOGY / BUFFET - Hotpots