Bain Marie 700, B800, UO, mWE is designed for professional use in restaurants, hotels and commercial kitchens.

Product advantages

• Precise warming at a professional level: The temperature range of 30–90 °C ensures exact adaptation to a wide variety of dishes and requirements in daily catering.
• Maximum flexibility with 2/1 GN standard: The spacious basin in 2/1 GN format offers space for different container combinations up to 150 mm deep – ideal for changing food outputs.
• Easy handling thanks to integrated water taps: With inlet and outlet taps, filling and emptying become efficient – without additional effort or risk in kitchen operation.
• Robustly built for continuous use: Made of high-quality CNS 18/10, the device impresses with its longevity and hygienic cleaning – even with intensive use.
• Electric operation for uncomplicated connection: With 230 V and 2 kW connection value, the device fits perfectly into any large kitchen – no conversion, no heavy current connection necessary.
• Individually adjustable – even on difficult floor conditions: The height-adjustable feet allow ergonomic working and a secure stand – from 850 to 900 mm working height.
• Open substructure for readily accessible storage: The open substructure creates practical storage space for containers, kitchen utensils or accessories – directly at the place of use.
• Designed for the 700 series – perfect system integration: As part of the proven 700 series, the device integrates seamlessly into existing kitchen modules – for consistent lines and maximum planning reliability.

Technical data

Documents

• Data sheet
• Operating instructions
• Exploded view
• Wiring diagram
• CE Declaration of Conformity
• Safety instructions

Category: THERMAL SERIES - Series 700