The Bakery Fryer BF 30E OU is designed for professional use in restaurants, hotels, and commercial kitchens.

Product advantages

• High performance for peak times: With a connected load of 15 kW and a 30-liter basin, the BF 30E OU reliably handles large quantities of baked goods in continuous operation.
• Increased safety during frying: A safety thermostat and a fat drain cock with locking mechanism minimize risks in busy kitchen environments.
• Cold zone protects oil quality: The generous cold zone prevents crumbs from burning and significantly extends the service life of the frying fat.
• Comfortable handling – inside and out: Rounded corners and a removable heating element facilitate cleaning and ensure hygienic operating conditions.
• Flexible in any environment: Thanks to height-adjustable feet and an open base cabinet construction, the fryer adapts flexibly to different work areas.
• Everything under control at all times: Manual knob control, clear indicator lights, and included accessories enable intuitive and precise operation.
• Robust stainless steel appliance for professional demands: Made of CNS 18/10 and equipped with a stainless steel heating element, the BF 30E OU meets the highest requirements for durability and hygiene.
• Maximum capacity in a compact format: With a basket volume of 19.2 liters and a basin width of 615 mm, the freestanding unit offers plenty of volume for large quantities – with minimal space requirements.

Technical specifications

Documents

• Data sheet
• Operating instructions
• Exploded view
• Wiring diagram
• CE Declaration of Conformity
• Safety instructions

Category: SNACK / IMBISS / EVENT - Bakery fryers