The Silversteam 110 base unit is designed for professional use in restaurants, hotels, and commercial kitchens.

Product advantages

• Precisely fitting base for Silversteam combi steamers: Specifically designed for the Silversteam and Silversteam2 series combi steamers for perfect support and optimal functionality in daily kitchen use.
• Stability that professionals rely on: Made of robust CNS 18/10, the base unit convinces with long-term load capacity and reliability – even in intensive restaurant operations.
• Efficient use of space and time: With 10 lengthways inserted GN 1/1 trays, the unit offers ideal conditions for structured workflows in the hot kitchen.
• Adjustable – flexible in use: The height-adjustable feet from 741 to 790 mm ensure ergonomic work and can be precisely adapted to existing cooking systems.
• Easy to clean and hygienic in everyday use: The smooth, silver stainless steel surface is insensitive, easy to clean, and meets the highest hygiene requirements in professional kitchens.
• Optimized tray guidance for GN 1/1: The stable, lengthwise tray guidance supports quick handling and secure holding of GN containers – even with high throughput.
• Space for performance in a small area: Compact design without a bottom shelf allows full access to all trays – perfect for operating environments with limited space.
• Professional appearance in stainless steel look: The elegant, silver design harmonizes seamlessly with modern equipment concepts and underlines the professional claim of your business.

Technical data

Documents

• Data sheet

Category: COOKING EQUIPMENT - Combi steamers