The Chopping Board PRO 32x26 B-R is designed for professional use in restaurants, hotels, and commercial kitchens.

Product Advantages

• Optimal Hygiene for Fish Preparation: The blue color coding complies with HACCP guidelines and prevents cross-contamination when processing fish products.
• Tough on Use – Gentle on Knives: The cut and impact-resistant polyethylene surface protects high-quality blades and extends their lifespan in daily kitchen use.
• Clean, Even in the Dishwasher: The chopping board is dishwasher-safe, making it ideal for effective cleaning processes in large kitchens and catering establishments.
• Well-Thought-Out Format for Professional Workflows: With a cutting surface of 290 x 225 mm, the board offers ample space for precise cuts while remaining compact to handle.
• Consistent Food Safety: Taste and odor-neutral, as well as absolutely food-safe – for hygienically perfect preparation of sensitive fish products.
• Safe Cutting, Clean Workspace: The integrated juice groove drains fish juices in a controlled manner, keeping the work surface dry and tidy.
• Robust Professional Equipment Without Compromises: 20 mm material thickness for maximum durability – designed for daily use in demanding kitchen environments.
• Color-Coded for Structured Kitchen Processes: Visual separation through color systems promotes efficient work and reduces the risk of food mix-ups.

Technical Data

Documents

• Data Sheet

Category: Kitchen Accessories - Chopping Boards