Base unit 600, B400, 1D, ZB is designed for professional use in gastronomy, hotels, and commercial kitchens.

Product advantages

• Maximum space utilization with minimal footprint: The compact base unit seamlessly integrates into any cooking line and efficiently utilizes limited spaces – ideal for confined kitchen structures in gastronomy and large-scale kitchens.
• Modular system for individual requirements: As part of the 600 series, the base unit can be flexibly combined with other modules – for tailor-made kitchen systems in professional operations.
• Robust stainless steel for tough kitchen everyday life: Made of high-quality CNS 18/10, the base unit stands out with corrosion resistance, durability, and hygienic cleanability – day after day.
• Ergonomic thanks to height-adjustable feet: The stable stand can be precisely adjusted to existing work surfaces – for comfortable work without compromising ergonomics.
• Structured storage space behind solid hinged door: The right-hinged door protects cooking utensils from steam and dirt – the interior remains tidy and always within reach.
• Perfectly integrable into professional cooking lines: Developed for continuous use under cooking modules of the 600 series – for closed fronts, clear lines, and optimized workflows.

Technical data

Documents

• Data sheet

Category: THERMAL SERIES - Series 600