Convection oven AT90-MDI S is designed for professional use in gastronomy, hotels, and commercial kitchens.

Product advantages

• Powerful Performance with two fans: The dual air circulation ensures uniform cooking results even at full capacity – ideal for continuous professional use in kitchens and catering.
• Precise control in 1°C increments: With the electronic temperature control, you maintain full control over every dish – precise cooking from 50°C to 300°C, digitally monitored via the MDI knob system.
• Quick to operating temperature: The oven reaches 150°C in just about eight minutes – saving valuable preparation time and keeping processes in the professional kitchen efficient.
• Well-thought-out design, durable materials: The matte black stainless steel body combines elegant aesthetics with robust everyday suitability – easy to clean, resistant, and perfect for demanding catering use.
• Intuitive operation with MDI control: Digital display, memory function, and pause mode enable safe, reproducible operation – reliable and precise even with high throughput.
• Maximum flexibility on four shelves: With a 70 mm shelf spacing and four included trays, various dishes can be prepared simultaneously – optimal for caterers and large kitchens.

Technical data

Documents

• Data sheet
• Operating instructions
• Exploded view
• Wiring diagram
• CE Declaration of Conformity

Category: COOKING EQUIPMENT - Convection ovens - AT Series