Hot air oven AT220-MDI is designed for professional use in restaurants, hotels and commercial kitchens.

Product advantages

• Precise control at the touch of a button: The Bartscher MDI knob control allows precise setting of temperature and time in 1 °C increments – for reproducible cooking results in demanding kitchen processes.
• More than convection: Grill & humidification integrated: With switchable grill function and humidification, the AT220-MDI creates flexible cooking options in a compact space – ideal for a crispy finish or juicy results.
• Robust design for intensive use: Stainless steel cooking chamber and housing, double-glazed door and removable inserts – durable, easy to clean and optimal for daily professional use.
• Four inserts offer space for efficiency: With four transversely inserted 1/1 GN inserts and 75 mm spacing, the AT220-MDI is ideally suited for simultaneous preparation of larger quantities – space-saving and productive.
• Quickly up to operating temperature: In just 12 minutes to 150 °C – the powerful 3 kW connection minimises warm-up times and increases efficiency in daily kitchen life.
• Water connection for constant steam: Thanks to the 3/4-inch fixed water connection, humidification is automatically supplied with water – for even moisture and better cooking quality for baked goods or meat dishes.

Technical data

Documents

• Datasheet
• Operating instructions
• Exploded view
• Wiring diagram
• CE Declaration of Conformity
• Safety instructions

Category: COOKING TECHNOLOGY - Hot air ovens - AT series