The perforated disc FW120-45 is designed for professional use in restaurants, hotels, and commercial kitchens.

Product advantages

• Precise perforation for uniform results: With 4.5 mm perforations, the disc ensures optimally fine meat processing – ideal for minced meat, fillings, and pâtés.
• Perfect fit for the Bartscher FW120: Specifically manufactured for use in the FW120 meat grinder – for maximum compatibility and smooth workflows in professional kitchens.
• Stainless steel for durable hygiene: High-quality stainless steel guarantees corrosion resistance and ensures easy cleaning in continuous daily use.
• Consistently high processing quality: Sharp-edged bores enable clean cutting results – for uniform product quality in large kitchens and butcheries.
• Robust construction for high loads: The solid stainless steel construction withstands high throughput rates – ideal for continuous professional operation.
• Less friction loss, more efficiency: The smooth surface reduces friction and prevents heat buildup – to protect the meat structure and preserve flavor.
• Quick change, without tools: Thanks to its precise fit, the perforated disc is easy to insert and remove – saving time and simplifying cleaning.
• Ideal for fine applications: The 4.5 mm perforation is optimal for delicate meat textures – perfect for demanding gastronomy and catering businesses.

Technical data

Documents

• Data sheet

Category: PREPARATION - Meat grinders