The focus is on hygiene with these 60 x 40 cm chopping boards – differently coloured chopping boards for the different food groups. This HACCP-compliant red chopping board is designed for chopping red meat such as beef, pork and game.

Product benefits

• Safe cutting with a system: The red cutting board meets HACCP requirements for meat processing – clearly labelled, hygienic and risk-free for use in professional kitchen processes.
• Robust in daily use: With a board thickness of 16 mm, a cut- and impact-resistant surface and six non-slip rubber feet, the cutting board can withstand the toughest kitchen conditions – day after day.
• Gentle on the blade, hygienic for the food: The food-safe polyethylene is gentle on knives and tasteless – ideal for stylish handling of high-quality meat products.
• Non-slip stability with every cut: Six integrated rubber feet ensure a firm footing on smooth work surfaces – even when wet and under high cutting pressure.
• Dishwasher-suitable without compromise: For efficient cleaning in large-scale operations: the cutting board is heat-resistant and dimensionally stable – ideal for use in dishwashers with high utilisation.
• Structured working with colour coding: With its bright red colour, the board immediately signals its assignment to the red meat product group – a valuable contribution to process reliability.

Technical data

• Width: 600 mm
• Depth: 400 mm
• Height: 20 mm
• Net weight: 3.5 kg
• Gross weight: 3.52 kg
• Volume: 0.005 MTQ
• Guarantee: VG
• Customs tariff number: 39241000
• Board thickness: 16 mm
• Properties: Taste and smell-neutral ,HACCP compliant ,Food-safe ,Gentle on blades ,Shock and cut-proof ,Dishwasher-suitable ,6 rubber feet, anti-slip
• Stopper edge: No
• Cutting surface: 600 x 400 mm
• Juice groove: No
• Material: Polyethylene
• Colour: Red

Documents

• Datasheet

Manufacturer item number: A120521