Dough Outlet Cap 5000 is designed for professional use in restaurants, hotels and commercial kitchens.

Product advantages

• Perfect seal for maximum hygiene: The bronze dough outlet cap prevents dough from leaking out and protects against contamination during production.
• Stability that lasts, even under pressure: The robust bronze construction remains securely sealed even with intensive use – ideal for demanding production processes.
• Quick to use – great effect: The cap can be fitted and removed in seconds – saving valuable time in the kitchen.
• Durable despite continuous use: Corrosion-resistant bronze ensures a permanently reliable seal – even with daily high-frequency use.
• Safety for product and machine: The secure seal not only protects the dough discharge, but also prevents unintentional machine contamination.
• Precisely fitting for professional processes: The dough outlet cap is precisely manufactured and meets the requirements of modern production lines in catering and commercial kitchens.

Technical data

Documents

• Data sheet

Category: Small appliances - Pasta machines