Product benefits

• Maximum durability for professional use: Four-layer quality and 90 µm film thickness ensure maximum tear resistance for daily use in kitchens, catering and retail.
• Sous-vide safe up to 120 °C: Cooking-proof properties allow precise cooking and storage in a vacuum – ideal for demanding sous-vide applications.
• 100% taste-neutral – for uncompromising freshness: Food-safe materials without plasticisers preserve flavours and aromas – ideal for sensitive ingredients.
• Optimal volume – efficient portioning with 2.5 litres: The practical bag size of 200 x 300 mm enables perfect storage and portioning of a wide variety of foods and raw materials.
• Compatible with all chamber vacuum sealers: Universal applicability guarantees smooth processes in different types of operations – easy to integrate into existing processes.
• Smooth yet powerful: The smooth film structure makes sealing easier without compromising on protection and durability.
• Cost control through bulk packaging: 100 bags per unit ensure predictable stock levels and reduce procurement costs during operation.
• Focus on hygiene and safety: Each bag is food-safe and free of harmful substances – for maximum product safety and legally compliant storage.

Technical data

• Width: 200 mm
• Depth: 300 mm
• Height: 1 mm
• Net weight: 1.02 kg
• Gross weight: 1.038 kg
• Volume: 0.002 MTQ
• Guarantee: VG
• Customs tariff number: 39232100
• Sous-Vide suitable: Yes
• Design: Smooth
• Film thickness: 90 µM
• Bag size: 200 x 300 mm
• Properties: 4-layer ,Free from softeners ,Taste and smell-neutral ,Can be cooked up to 120 °C ,Food-safe
• Order quantity unit: 1 pack (100 bags)
• Designed for: Chamber vacuuming units
• Content: 2.5 litre(s)

Documents

• Datasheet

Manufacturer item number: 300312