Vacuum bags for chamber vacuum sealers – smooth film, 160 x 250 mm, 90 µm, 1.2 litres. 100 bags per pack, boil-proof up to 120 °C, food-safe, plasticiser-free. For restaurants and catering businesses that vacuum-seal food daily and require high-quality bags.

Product benefits

• Ideal for sous-vide cooking and hot filling: Boil-proof up to 120 °C – ideal for precise cooking processes and thermally demanding applications in commercial kitchens and catering.
• Robust thanks to 4-layer structure: The extra-stable film combination provides reliable protection against punctures and ensures long storage times, even with intensive use.
• Taste-neutral for maximum product purity: Free from plasticisers, odourless and food-safe – for the unadulterated taste of sensitive foods.
• Perfectly optimised for chamber devices: The smooth bag structure ensures maximum sealing reliability and fits precisely into professional chamber vacuum sealers.
• Efficient storage with a 1.2-litre volume: The well-designed size of 160 x 250 mm saves space and allows for portion-specific packaging – ideal for the kitchen and pantry.
• Reliable quality in a pack of 100: Consistently high production reliability thanks to predefined order quantities – ideal for regular, predictable consumption.

Technical data

• Width: 160 mm
• Depth: 250 mm
• Height: 1 mm
• Net weight: 0.67 kg
• Gross weight: 0.68400000000000005 kg
• Volume: 0.001 MTQ
• Guarantee: VG
• Customs tariff number: 39232100
• Sous-Vide suitable: Yes
• Design: Smooth
• Film thickness: 90 µM
• Bag size: 160 x 250 mm
• Properties: 4-layer ,Free from softeners ,Taste and smell-neutral ,Can be cooked up to 120 °C ,Food-safe
• Order quantity unit: 1 pack (100 bags)
• Designed for: Chamber vacuuming units
• Content: 1.2 litre(s)

Documents

• Datasheet

Manufacturer item number: 300311