Dough Turner C100 is designed for professional use in restaurants, hotels, and commercial kitchens.

Product advantages

• Precise turning – without damaging the dough: The C100 dough turner allows clean lifting and turning of delicate dough products – ideal for pizza, flatbreads or baguette doughs in professional use.
• Robust construction for continuous use: Made from durable wood, the C100 offers a long service life – ideal for the demanding everyday use in large kitchens and bakeries.
• Optimal grip for precise handling: The ergonomic wooden shape ensures a secure hold and precise movements – even with frequent use in confined spaces.
• Time saving in dough processing: Faster work through quick picking up and turning – the C100 supports efficient processes with high throughput.

Technical data

Documents

• Data sheet

Category: SNACK / SNACK BAR / EVENT - Crepe machines