Dough Sheeter 4000 is designed for professional use in catering, hotels and commercial kitchens.

Product advantages

• Maximum dough variety – minimum effort: Whether tarte flambée, pizza or flatbread: With variable dough thickness settings between 0.5 and 4 mm, the Dough Sheeter 4000 offers flexible applications for a wide range of dough requirements.
• Precision down to the last gram: Process dough weights from 80 to 700 g with reliable consistency – for consistently high quality at high throughput.
• Space-saving and efficient: With two vertically arranged dough rollers on just one footprint, the device enables a continuous workflow – ideal for tightly structured production environments.
• User-friendly for every shift: Thanks to the integrated dough guiding arm and intuitive adjustment mechanism, even less experienced personnel can process dough quickly and evenly.
• Perfect diameter – again and again: With adjustable diameters from 260 to 400 mm, the Dough Sheeter offers consistent results for standardized portioning and efficient further processing.
• Easy integration – ready for immediate use: Thanks to the 230 V connection and 0.37 kW power, the device is ready for immediate use without modifications – also ideal for mobile kitchens or changing locations.

Technical data

Documents

• Data sheet
• Operating instructions
• Exploded view
• CE Declaration of Conformity

Category: Small appliances - Dough sheeters