Bronze sealing cap for pasta die systems – seals the ejection port during dough production when no die is inserted. Protects the machine and prevents uncontrolled dough leakage. An essential small part for safe pasta machine operation.

Product benefits

• Perfect seal for maximum hygiene: The bronze sealing cap prevents dough from escaping and protects against contamination during production.
• Stability that lasts, even under pressure: The robust bronze construction remains securely sealed even under intensive use – ideal for demanding production processes.
• Quick action – big impact: The cap can be put on and taken off in seconds – saving valuable time in everyday kitchen use.
• Durable despite continuous use: Corrosion-resistant bronze ensures a permanently reliable seal – even with frequent daily use.
• Safety for product and machine: The secure closure not only protects the dough ejector, but also prevents accidental machine contamination.
• Precisely tailored for professional processes: The closure cap is manufactured to fit perfectly and meets the requirements of modern production lines in catering and commercial kitchens.

Technical data

• Width: 55 mm
• Depth: 55 mm
• Height: 10 mm
• Net weight: 0.18 kg
• Gross weight: 0.18 kg
• Volume: 0.031 DMQ
• Guarantee: VG
• Customs tariff number: 84389000
• Material: Bronze
• Important information: Cap is required to close the ejected material during dough production

Documents

• Datasheet

Manufacturer item number: 101986