Cutting Board PRO 53x32 B-R is designed for professional use in restaurants, hotels, and commercial kitchens.

Product Advantages

• Professional-level cutting safety: The non-slip underside with six rubber feet guarantees a firm grip – even during fast-paced work in hectic kitchen environments.
• HACCP-compliant fish processing: The blue cutting board allows for a clearly defined color separation for fish products and supports adherence to the strictest hygiene standards.
• Gentle – for blade and food: The high-density polyethylene is knife-friendly, tasteless, and food-safe – ideal for daily fresh use.
• Robustly built for continuous use: 20 mm material thickness and impact and cut-resistant properties make the PRO cutting board particularly durable – even with intensive use.
• Clear edge for cleanliness: The integrated juice groove reliably collects liquids, facilitating hygienic processing of fresh fish.
• Made for the dishwasher: The cutting board is dishwasher-safe and can be easily and thoroughly cleaned after each use – efficient and time-saving.
• Optimally dimensioned for large kitchens: With a generous work surface of 490 x 285 mm, the board offers ample space for precise work with fish fillets and more.
• Systematic kitchen hygiene made easy: Part of the color-coded PRO series for professional separation of food groups – ideal for modern HACCP concepts.

Technical Data

Documents

• Datasheet

Category: Kitchen Accessories - Cutting Boards