Cutting Board Easy 53x32 B is designed for professional use in restaurants, hotels, and commercial kitchens.

Product Advantages

• Blue for clear food safety: The color-coded cutting board facilitates clear assignment according to HACCP standards – ideal for preventing cross-contamination when processing fish.
• Robust for continuous use: The 14 mm thick polyethylene plate is impact and cut resistant and easily withstands intensive use in commercial kitchens.
• Practically usable on both sides: Two full cutting surfaces extend the service life and ensure maximum efficiency in daily work.
• Hygiene that thinks ahead: Food-safe, taste and odor-neutral, and dishwasher-safe – for easy cleaning and reliable cleanliness.
• Knife-friendly processing: The surface protects the blades of professional kitchen knives, thus contributing to the long-term value retention of your tools.
• Suitable format for professional work surfaces: At 53 × 32 cm, the cutting board offers a generous, non-slip work surface – ideal for precise work in a busy kitchen environment.

Technical Data

Documents

• Data Sheet

Category: Kitchen Accessories - Cutting Boards