Paella pan STP460 is designed for professional use in restaurants, hotels, and commercial kitchens.

Product advantages

• Versatility that inspires: Whether paella, roasted potatoes, or gyros – the structured steel surface of the STP460 ensures even cooking of various dishes at a professional level.
• Robust construction for everyday kitchen use: Made of sturdy, polished steel, the paella pan easily withstands intensive use in catering establishments.
• Generous size for big plans: With a diameter of 460 mm and an extra high rim, the STP460 is ideal for catering large quantities – perfect for large kitchens and caterers.
• Safe handling even under full load: The red lacquered, heat-resistant handles provide control and safety during all work steps, even at high temperatures.
• Efficient cooking on any heat source: With its footprint of 405 mm, the STP460 is compatible with numerous stove systems and enables even heat distribution across the entire surface.
• Authentic taste, professionally prepared: The structured cooking surface promotes roasting aromas and prevents sticking – for typical Mediterranean dishes with character and sophistication.
• Easy to clean despite high performance: The polished steel surface simplifies cleaning after use, even with intensive daily use.
• Optimized for professional use: Every detail – from material to ergonomics – is tailored to the requirements of professional kitchens and supports smooth operations in catering establishments.

Technical specifications

Documents

• Data sheet

Category: SNACK / IMBISS / EVENT - INDEX_Paella-Pfannen