Perforated baking tray 2/3-SI is designed for professional use in restaurants, hotels, and commercial kitchens.

Product advantages

• Baking without additional materials: Thanks to the high-quality silicone coating, dishes succeed without baking paper or foils – time-saving and environmentally friendly in everyday kitchen life.
• Secure hold over the entire surface: The all-round 4-sided rim ensures maximum stability when inserting, removing, and transporting – ideal for professional operations.
• Perfect air circulation for even results: The 3 mm perforation guarantees optimal heat distribution – particularly suitable for crispy bases and fast cooking times.
• Robust aluminum for continuous use: With a material thickness of 1.5 mm, the perforated baking tray offers dimensional stability even under high loads – a durable helper in kitchen and production.
• GN-compliant for flexible integration: In the common 2/3 GN format, the perforated baking tray fits seamlessly into existing kitchen and equipment systems – for efficient workflow and easy storage.
• Heat resistant up to 260 °C: Designed for high oven temperatures, the tray remains dimensionally stable and reliable – even during intensive baking or roasting processes.
• Easy cleaning: The smooth silicone surface significantly reduces sticking – for less cleaning effort and more hygiene safety in everyday life.
• Resource-saving baking – sustainable benefits: Without disposable materials and with reduced cleaning time, the tray contributes to lowering operating costs – a plus for the environment and budget.

Technical data

Documents

• Data sheet
• Operating instructions

Category: COOKING TECHNOLOGY - Combi steamers