Convection oven MF6430 is designed for professional use in gastronomy, hotels and commercial kitchens.

Product advantages

• Maximum flexibility in preparation: With eight precise cooking functions, the MF6430 delivers perfect results for a wide variety of dishes – from crispy meat to delicate baked goods.
• Quick to operating temperature: The oven reaches 250 °C in just 20 minutes – ideal for professional use with short preparation times.
• Consistently designed for efficiency: Six horizontally inserted trays in a compact space optimize utilization – all with a comfortable 30 mm spacing for even heat distribution.
• Easy operation for everyday kitchen use: Knob control with stepless temperature regulation and integrated timer – functionally reduced to the essentials.
• Robust design for heavy duty use: High-quality stainless steel on the outside and an enameled cooking chamber on the inside ensure durability and easy cleaning even in continuous operation.
• Perfect control without energy loss: Triple-glazed door and interior lighting allow visual inspection during the cooking process – without temperature loss by opening the door.

Technical data

Documents

• Data sheet
• Operating instructions
• Exploded view
• Wiring diagram
• CE Declaration of Conformity
• Safety instructions

Category: COOKING TECHNOLOGY - Convection ovens