The Griddle Plate 650 600E-GR is designed for professional use in restaurants, hotels, and commercial kitchens.

Product advantages

• Two heating zones, full control: The separately controllable heating zones allow for parallel preparation of different dishes – ideal for maximum productivity in a busy kitchen.
• Half smooth, half ribbed – double flexibility: The intelligent combination of smooth and ribbed frying surfaces offers maximum versatility: from crispy steaks to delicate vegetables, all on one plate.
• Optimal heat distribution up to 300 °C: With precise temperature control from 50 to 300 °C, the griddle plate delivers consistent cooking results – reliably, even under high load.
• Robust for continuous use: Made of durable chrome-nickel steel 18/10, the appliance impresses with its resistance, hygienic cleaning, and professional appearance.
• Generous frying surface for high utilization: With a usable area of 590 x 515 mm, the griddle plate is ideal for large quantities – perfect for canteens, catering, and peak times in gastronomy.
• Energy-efficient through intelligent design: The 650 series stands for optimal energy utilization – modern heating technology and thoughtful design ensure efficient use of power.

Technical data

Documents

• Datasheet
• Operating instructions
• Exploded view
• Wiring diagram
• CE Declaration of Conformity
• Safety instructions

Category: THERMAL SERIES - Series 650