The Fat Pan 600 x 400 is designed for professional use in catering, hotels, and commercial kitchens.

Product advantages

• Maximum robustness for continuous use: Made from high-quality stainless steel, the fat pan impresses with its exceptional durability – especially suitable for the demanding daily routine in large kitchens and bakeries.
• Precise dimensions for maximum compatibility: Manufactured in the standardized bakery format 600 x 400 mm – ideal for existing oven and shelving systems in professional kitchens and bakeries.
• Optimal heat distribution for even results: The smooth stainless steel structure ensures fast and even heat conduction – for reliable frying and baking results without hot spots.
• Easy to clean and hygienic for everyday use: Thanks to the stainless steel, the fat pan is easy to clean and meets the highest hygiene standards – a must in kitchens with HACCP systems.
• Stability you can feel: The reinforced edges and solid material thickness make the fat pan particularly dimensionally stable – even under heavy load in continuous operation.
• Multifunctional use: Whether for fatty foods, drip tray function, or as a collection tray – the fat pan can be used in various ways in all catering areas.
• Ideal for efficient work processes: Due to its standardized format, the fat pan can be efficiently integrated into automated baking lines or GN combi systems.
• Heat resistant down to the last detail: The stainless steel can withstand very high temperatures – reliable use in convection or combi steamers without loss of shape.

Technical data

Documents

• Data sheet

Category: COOKING TECHNOLOGY - Combi steamers