Electric cooker 700, W800, 4PL, EBO is designed for professional use in restaurants, hotels and commercial kitchens.

Product advantages

• Built for the toughest kitchen conditions: The electric cooker made of high-quality CNS 18/10 impresses with extreme durability – ideal for continuous use in large kitchens and canteens.
• Perfectly tailored to your requirements: Thanks to its sophisticated modular design, the cooker can be seamlessly integrated into existing kitchen concepts – for maximum flexibility in planning and expansion.
• Four cooking zones for full performance: With 4 cooking zones of 2.6 kW each and a robust Ø of 220 mm, the appliance offers a reliable basis for fast, simultaneous work.
• Multifunction oven in professional format: The integrated convection oven (3.65 kW) with 3 shelves for 1/1 GN containers allows efficient work with high capacity – ideal for catering and à la carte services.
• Temperature precision from 100 to 300 °C: The wide temperature range of the oven supports precise cooking, baking and warming – for controlled heat with every dish.
• Secure stand, ergonomic height: The height-adjustable feet (850–900 mm) enable back-friendly work at any height and ensure stability on uneven floors.
• Efficient heat distribution with convection: The integrated convection ensures even heat distribution on all levels – perfect cooking results even at full capacity.
• Compact in area, powerful in performance: With 800 mm width and 14.05 kW total output, the cooker combines space-saving design with professional power – for efficiently used space in every kitchen.

Technical data

Documents

• Data sheet
• Operating instructions
• Exploded view
• Wiring diagram
• CE declaration of conformity
• Safety instructions

Category: THERMIK-SERIES - Series 700