Electric cooker 600, 4 zones, TG is designed for professional use in restaurants, hotels, and commercial kitchens.

Product advantages

• Compact design, powerful performance: Four powerful ceramic hobs on a minimal footprint – ideal for confined kitchens with high demands.
• Individual customization through modular design: The 600 series can be flexibly configured and seamlessly integrated into any professional cooking line.
• High-quality CNS 18/10 for continuous use: Robust chrome-nickel steel casing guarantees maximum durability and hygienic cleaning in daily kitchen use.
• Optimal energy distribution for efficient cooking: Four differentiated power levels ensure precise cooking and full control with every dish.
• Ceramic hob surface – easy to clean and durable: The smooth glass surface impresses with quick cleaning, high temperature resistance, and modern design.
• Ideal for mobile and stationary applications: As a tabletop unit, it is particularly suitable for flexible kitchen concepts in catering, front cooking, and small restaurants.
• Future-proof with 400 V electrical connection: Compatible with common three-phase current supply – for stable performance even with intensive use.
• Reliable technology for professional continuous operation: With a total output of 8 kW, designed for high load capacity in daily catering work.

Technical data

Documents

• Datasheet
• Operating instructions
• Exploded view
• Wiring diagram
• CE Declaration of Conformity
• Safety instructions

Category: THERMAL SERIES - Series 600