Electric hot holding unit 700 is designed for professional use in restaurants, hotels and commercial kitchens.

Product advantages

• Maximum flexibility in GN format: The 150 mm deep basin offers optimal space for 1/1 GN containers – ideal for varied food serving.
• Constant heat without heat build-up: The ceramic radiant heaters ensure even heat distribution – for constantly ready-to-serve dishes.
• Modularly expandable – exactly like your kitchen: Thanks to Series 700 Classic, the unit can be precisely integrated into existing module systems – for a well thought-out kitchen layout.
• Height adjustable for maximum ergonomics: The feet are flexibly adjustable from 850 to 900 mm – for back-friendly work under continuous load.
• Easy to clean thanks to open base: The open base makes daily cleaning easier and provides quick access to frequently needed equipment.
• Robustly built for continuous use: Made of durable chrome-nickel steel 18/10 – specially designed for heavy use in commercial kitchens.
• Operation at a glance: With on/off switch and indicator light for heating phase – clear signals for safe handling even during peak operation.
• Compact dimensions with full performance: With a connected load of only 0.75 kW, the unit convinces with energy-efficient operation even in a confined space.

Technical data

Documents

• Datasheet
• Operating instructions
• Exploded view
• Wiring diagram
• CE Declaration of Conformity
• Safety instructions

Category: THERMAL SERIES - Series 700