Flake ice maker F 130 is designed for professional use in restaurants, hotels, and commercial kitchens.

Product advantages

• Consistent flake ice output for high demands: With a production capacity of up to 130 kg per day, the F 130 reliably meets the needs of busy fresh food counters and large kitchens.
• Perfectly integrated – suitable for undercounter installation for flexible placement: Thanks to its undercounter and built-in capability, the flake ice maker can be seamlessly integrated into existing counter and kitchen concepts.
• Maximum hygiene through vertical evaporator system: Vertical ice production minimizes water residues and reduces the risk of germs – ideal for sensitive use in food presentation.
• Practical control – intuitive via touch control panel: The modern touch control makes all functions easily accessible – for efficient processes in daily kitchen routines.
• Optimal visual control with indicator light and fill level sensor: Thanks to sensor-based monitoring and optical signal, professionals always have an overview of the ice supply.
• Climate class T – reliable cooling even at high ambient temperatures: Even at ambient temperatures of up to 43 °C, the F 130 operates stably – an advantage for production areas with demanding conditions.
• Resource-efficient through the use of natural refrigerant R290: The propane refrigerant used stands for high energy efficiency with simultaneously reduced environmental impact.
• Robust design for continuous operation: High-quality materials such as stainless steel (CNS 18/10) and galvanized steel ensure durability and stability in professional use.

Technical data

Documents

• Datasheet
• Operating instructions
• Exploded view
• Wiring diagram
• CE Declaration of Conformity
• Safety instructions

Category: Refrigeration & Freezing - Ice production - Flake ice makers