Intermediate shelf M4 Snackpoint 200 is designed for professional use in gastronomy, hotels, and commercial kitchens.

Product advantages

• Optimally adapted for your hot holding: Precisely cut-outs for two GN 1/1 Bain-Maries ensure perfect integration into the Snackpoint 200 – for smooth processes in food preparation.
• Maximum hygiene through stainless steel: Made of high-quality stainless steel, the intermediate shelf meets the highest demands for cleaning, food safety, and durability – ideal for professional kitchen environments.
• Robustly built for continuous use: The solid construction guarantees permanently stable support for two Bain-Maries – even with intensive use in daily kitchen operations.
• Easy replacement. Permanent operational readiness.: Thanks to the precise manufacturing, the intermediate shelf can be quickly installed or replaced – this minimizes downtimes and keeps your output ready for operation at all times.
• Effectively use space – precisely dimensioned: The dimensions of 345 x 545 mm per cut-out efficiently utilize the surface of the Snackpoint 200 and support a structured arrangement of your hot-holding containers.
• Developed for professional food dispensing: Specifically designed for the Snackpoint 200, the intermediate shelf supports an appealing and functional presentation of hot food and sauces.

Technical data

Documents

• Data sheet

Category: COOKING TECHNOLOGY - Snackpoint