Wooden dough spreader C100 – the traditional tool for evenly pressing out and spreading pizza dough on the baking stone. For pizzerias that rely on traditional methods using wooden tools and wish to ensure a consistent dough thickness on every pizza.

Product benefits

• Uniformity at the touch of a button: The dough distributor C100 ensures a homogeneous dough layer – ideal for perfect baked goods in large quantities.
• Robust natural material for everyday professional use: High-quality wood makes the C100 particularly durable, resistant and pleasant to use on a daily basis.
• Efficiency in every movement: Enables well-thought-out, fast work on large surfaces – ideal for baking trays and worktops in commercial kitchens.
• No sticking, no compromises: The finely ground surface prevents dough from sticking and makes cleaning easier after use.

Technical data

• Width: 280 mm
• Depth: 320 mm
• Height: 45 mm
• Net weight: 7.5999999999999998E-2 kg
• Gross weight: 8.2000000000000003E-2 kg
• Volume: 0.004 MTQ
• Guarantee: VG
• Customs tariff number: 44199000
• Material: Wood

Documents

• Datasheet

Manufacturer item number: 104501