DQ4 cutting disc for GMS601 vegetable slicer – 4 mm Cutting thickness for sticks and julienne. For kitchens that process carrots, courgettes or celery into fine sticks on a daily basis. Precisely fitting accessories for consistent, professional cutting results.

Product benefits

• Perfect fit for maximum functionality: Precisely tailored to the GDP 320E-G griddle plate and the 1/1 GN Bain Marie – for a secure, reliable hold and efficient workflows
• Two functions, one shelf: With integrated Cut-outs for two types of appliances, the shelf enables a space-saving combination of keeping warm and preparation.
• Greater efficiency at the snack point: Ideal for the Snackpoint 200 – improves organisation in the interior and ensures smooth operation during peak times.
• Robust in every respect: Made from high-quality stainless steel – durable, hygienic and easy to clean in daily catering use
• Optimal heat circulation thanks to sophisticated design: Ventilation holes support even heat distribution and ensure consistent quality for food kept warm
• Versatility meets system compatibility: Can be used in the Snackpoint 200 for individual combinations with consistently high working quality

Technical data

• Width: 206 mm
• Depth: 206 mm
• Height: 35 mm
• Net weight: 0.73 kg
• Gross weight: 0.80500000000000005 kg
• Volume: 0.002 MTQ
• Guarantee: VG
• Customs tariff number: 84389000
• Designed for: Sticks / Julienne
• Suitable for: Vegetable cutter GMS601
• Cutting thickness: 4 mm

Documents

• Datasheet

Manufacturer item number: 120333