Griddle Plate 700-G is designed for professional use in restaurants, hotels, and commercial kitchens.

Product advantages

• Maximum heat retention for consistently high performance: The massive cast iron griddle surface of the Griddle Plate 700-G stores heat long-term – ideal for high throughput in kitchen operations.
• Smooth surface for even cooking results: The precisely ground, smooth griddle surface ensures continuous contact heat – perfect for delicate products and precise frying.
• Integrated grease channel for clean working: Fat and roasting juices are drained in a controlled manner – this ensures hygienic working conditions and reduces cleaning times.
• Robust cast iron for continuous professional use: The durable material selection guarantees a long service life even with intensive use in commercial kitchens and catering.
• Consistent temperature distribution over the entire surface: The cast iron surface of the 700-G distributes heat particularly evenly – for reliably consistent frying results even under high load.
• Compact solution with professional Anspruch: The Griddle Plate 700-G offers maximum performance on a small footprint – ideal for modular kitchen concepts and mobile deployment locations.
• Designed for demanding kitchen processes: Whether à la carte or continuous operation at event catering: The Griddle Plate 700-G reliably withstands even the highest demands.
• Precise working thanks to temperature-stable surface: The heat-retaining cast iron surface prevents temperature fluctuations when placing food – for constant quality even with changing batches.

Technical data

Documents

• Data sheet

Category: THERMAL SERIES - Series 700