Carving knife Ø 220 mm with serrated edge made from hard-chromed stainless steel – for clean cuts through bread and sausage with rind. Durable for butchers and catering kitchens that process various types of sausage and bread daily on a compact carving unit.

Product benefits

• Optimised for precise sausage slices: The serrated edge, specially designed for sausage products, ensures clean, even cuts without tearing or squashing.
• Diameter for demanding requirements: With a diameter of 220 mm, the knife is ideal for high-performance cutting in commercial kitchens and Continuous operation.
• Highest cutting quality thanks to serrated edge: The precise serration of the blade allows effortless cutting, even with delicate sausage casings – efficient and material-saving.
• Durability thanks to hard chrome-plated stainless steel: Robust material and a particularly resistant surface offer maximum service life combined with high hygiene safety.
• Consistent cutting sharpness under full load: Even with continuous use in butcher's shops or commercial kitchens, performance remains consistent – without frequent re-sharpening.
• Designed for professional applications: Ideally developed for commercial use in meat slicers – for specialist retailers, caterers and chain restaurants alike.

Technical data

• Width: 220 mm
• Depth: 220 mm
• Height: 15 mm
• Net weight: 0.67 kg
• Gross weight: 0.73699999999999999 kg
• Volume: 0.003 MTQ
• Guarantee: VG
• Customs tariff number: 82083000
• Diameter knife: 220 mm
• Designed for: Sausage
• Design knife: Corrugated edge
• Material: Stainless steel ,Hard chrome-plated

Documents

• Datasheet

Manufacturer item number: 174052