Cold cuts knife, Ø 220 mm, with Teflon coating – prevents greasy cold cuts from sticking and makes daily cleaning significantly easier. For butchers and catering kitchens that use compact slicers with non-stick coated blades in continuous operation.

Product benefits

• Maximum cutting precision with every slice: The 220 mm stainless steel knife with non-stick coating ensures clean, even sausage slices – efficient even during peak operation.
• Less sticking, more throughput: The Teflon coating minimises sticking of sausage products – saving time during cutting and reducing cleaning intervals.
• Robust for continuous operation: Made from high-quality stainless steel, the knife guarantees durability and resistance in commercial kitchens and professional use.
• Optimised for sausage specialities: The cutting geometry is specially designed for sausage products – for precise cutting and perfect presentation.
• Precision meets hygiene: The seamless, Teflon-coated surface facilitates cleaning and supports hygienic working in accordance with HACCP standards.
• Quick to change, ready for immediate use: The blade is easy to install and can be changed in just a few steps if necessary – for minimal downtime during operation.
• Efficiency for professional demands: Ideal for use in butcher's shops, restaurants and catering businesses – precise cutting with high cost-effectiveness.
• Consistently high cutting quality: Even with intensive use, the knife delivers reliable, clean cutting results over a long period of time.

Technical data

• Width: 220 mm
• Depth: 220 mm
• Height: 15 mm
• Net weight: 0.67 kg
• Gross weight: 0.73699999999999999 kg
• Volume: 0.003 MTQ
• Guarantee: VG
• Customs tariff number: 82083000
• Diameter knife: 220 mm
• Designed for: Sausage
• Design knife: Non-stick coating
• Material: Stainless steel ,Teflon-coated

Documents

• Datasheet

Manufacturer item number: 174053